ABC+ Trout Fillets in Dill and Pickles Sauce

(120 gr) Fresh river trout fillets in a creamy dill and pickle sauce bring a tangy, herby brightness to each bite. From the pristine waters of the Rio Coura in northern Portugal, this trout is packed with protein, vitamins, and flavor.

INGREDIENTS: Trout, rapeseed oil, water, vinegar, salt, pickles, onion, dill, mustard, thickener (modified starch), antioxidant (E385), and white pepper.