ABC+ Trout Fillets in Aglio e Olio sauce

(120 gr) ABC+ Trout Fillets in Aglio e Olio sauce feature Portuguese trout fillets in a modern take on a traditional Italian garlic and parsley-infused olive oil sauce. In this version of "aglio e olio," the simple sauce becomes even more creamy when it emulsifies with the tender trout. The trout, caught in the Rio Coura, Portugal, adds a delicate fish flavor that complements the sauce. 

INGREDIENTS: Trout fillets and a sauce made with rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, garlic, and parsley.