Don Bocarte Octopus with Smoked Paprika (Pulpo a la Gallega)

(85gr) Using one of the most prestigious products from Galicia, this pulpo a la gallega is made using a family recipe. Don Bocarte prepares the octopus with paprika and olive oil to deliver an exceptional tin with an amazing firm texture and full flavors. Preserved in premium olive oil, once this tin of pulpo is opened you'll be engulfed in the flavors of Galicia.

INGREDIENTS: Octopus, Smoked paprika from La Vera (Spain) Olive Oil and salt.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.

❄️ This product is semi preserved and should be kept cool during storage.