Paco Lafuente Garfish in Olive Oil

(120gr) Paco Lafuente’s garfish in olive oil is a gourmet conserva featuring carefully selected garfish - a long, slender, and flavorful blue fish native to the Atlantic waters off the Galician coast. The fish are hand-cleaned and gently cooked to preserve their firm texture and rich, oceanic flavor. They are then packed by hand in high-quality olive oil, enhancing their natural taste while maintaining tenderness and moisture.

INGREDIENTS: Garfish (Belone belone), olive oil and salt.