Rosa Lafuente Small Scallops in Vieira Sauce

(120gr) These premium small scallops, or zamburiñas, are hand-packed and prepared in a traditional Galician sauce made from tomato, onion, red pepper, wine, and spices. Tender and flavorful, they capture the essence of Spain’s coastal cuisine. The sauce is rich and savory, complementing the delicate sweetness of the scallops.

INGREDIENTS: Small scallops (Shellfish), olive oil, onion, tomato, spices and salt.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.