A Conserveira Selección Mussels in Spicy Pickled Sauce

(120 gr) Select mussels from the Galician estuaries, cleaned and then fried and marinated in a spicy pickle sauce over low heat, done in the most traditional way. The secret to achieving the delicate flavor of this preserve is by using only the best ingredients.

INGREDIENTS: Mussels (Mytilus galloprovincialis), olive oil, wine vinegar, spices, salt, and chili.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.