A Conserveira Selección Mussels in Vieira Sauce

(120 gr) All A Conserveira mussels have the “DOP (Protected Designation of Origin) Mexilon de Galicia” certification. They are sourced exclusively from Galicia during the prime months of October, November and December. Once selected, they are cleaned and cooked with Viera sauce over low heat in the most traditional way.

INGREDIENTS: Mussels (Mytilus galloprovincialis), olive oil, onion, tomato, bell pepper, white wine, spices, and salt.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.