A Conserveira Tradición Small Sardines in Olive Oil 20/25 (Xoubiñas)

(120 g) These very small sardines are fished during the peak summer months of July, August, and September—when they reach their highest fat content, resulting in unmatched flavor, tenderness, and richness. Carefully cleaned, gently cooked, and preserved in fine olive oil, they offer a true taste of the sea at its finest.

INGREDIENTS: Sardines (Sardina pilchardus), olive oil, and salt.